Australia Truffle Cookbook
Australia Truffle Cookbook

Truffle Cookbook

$59.95

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical

+ -
Add to cart
Article number: 9781921384394
Availability: In stock

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.

0 stars based on 0 reviews
Add to wishlist / Add to comparison

Contact Us

  • Reliquaire, 139 Gilbert Street, Latrobe, TAS 7307
  • (03) 64262599
  • shop@reliquaire.com
Copyright 2018 Reliquaire - Powered by Lightspeed
PayPal MasterCard Visa American Express Bank transfer Credit Card