Australia INSTITUT PAUL BOCUSE GASTRONOMINIQUE
Australia INSTITUT PAUL BOCUSE GASTRONOMINIQUE

INSTITUT PAUL BOCUSE GASTRONOMINIQUE

$95.00

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, i

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Article number: 9780600634171
Availability: In stock

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

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