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An approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of 'Gluten-Free Girl and the Chef'—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. 'Gluten-Free Girl Every Day' features food you want to cook every day: fresh, satisfying, and filled with great flavours. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. 'Gluten-Free Girl Every Day' also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
• Features 120 gluten-free recipes for weeknight dinners and desserts
• Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
• Organised around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example
All the recipes in 'Gluten-Free Girl Every Day' are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.