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This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the _Gourmet Farmer_; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania_s premier restaurants. Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why they live For the Love of Food.